File:T67017 Khao Klang Nai 7.jpg

Size of this preview: 800 × 550 pixels. Other resolution: 1,105 × 759 pixels.

Original file ‎(1,105 × 759 pixels, file size: 460 KB, MIME type: image/jpeg)

File uploaded with MsUpload

File history

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	01:52, 3 October 2023		1,105 × 759 (460 KB)	Mark Chiang Mai (talk \| contribs)	File uploaded with MsUpload

You cannot overwrite this file.

The following page uses this file:

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D7000
Exposure time	1/160 sec (0.00625)
F Number	f/6.3
ISO speed rating	200
Date and time of data generation	13:10, 28 September 2023
Lens focal length	38 mm
Orientation	Normal
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	ACDSee Pro 9
File change date and time	12:51, 3 October 2023
Y and C positioning	Centered
Exposure Program	Not defined
Exif version	2.3
Date and time of digitizing	13:10, 28 September 2023
Meaning of each component	Y Cb Cr does not exist
Image compression mode	4
APEX exposure bias	0
Maximum land aperture	4.2 APEX (f/4.29)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
DateTime subseconds	367
DateTimeOriginal subseconds	20
DateTimeDigitized subseconds	20
Supported Flashpix version	1
Color space	sRGB
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	57 mm
Scene capture type	Standard
Scene control	None
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
GPS tag version	0.0.3.2